Sweet Tooth Approved.
Sweet Tooth Approved.
• Sweet Cream Cheese
• Made with Real Fruit
• Hot and ready in minutes!
*Available in 6-count and 12-count varieties. Inventories may vary by retailer.
INGREDIENTS
Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Liquid whole egg, Corn starch, Vinegar, Salt, Sodium propionate (preservative), Sodium stearoyl lactylate (dough conditioner), Potassium sorbate (preservative).
Cream Cheese Filling: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), water, sugar, corn syrup, food starch modified, contains 2% or less of each of the following: palm oil, cultured nonfat dry milk, nonfat dry milk, glucono delta lactone, titanium dioxide, salt, sorbic acid as a preservative, artificial flavor.
Raspberry Filling: Water, high fructose corn syrup, raspberries, food starch modified, sugar, contains 2% or less of each of the following: natural flavor, citric acid, salt, sodium citrate, calcium carrageenan, potassium sorbate and sodium benzoate (preservatives), FD&C Red No 40.
CONTAINS: EGG, MILK, WHEAT
NUTRITION
COOKING INSTRUCTIONS
- Air Fryer (Preferred Preparation Method!)
- Preheat to 375°F. Cook for 9-11 Minutes (Turn Once). Times vary by manufacturer.
- Convection Oven
- Preheat to 375°F. Cook for 10-12 Minutes (Turn Once).
- Conventional Oven
- Preheat to 400°F. Cook for 12-14 Minutes (Turn Once).
*Note: Cook thoroughly to internal temperature of 165°F. Recommend to let stand for 1-2 minutes before consuming. Contents may be extremely hot when served.
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