Kickin’ Flavor, Clean Hands.

Kickin’ Flavor, Clean Hands.

• 100% White Meat Chicken

• 18 Grams of Protein

• Wing Sauce

• Crispy Wonton Wrapper

• Hot and ready in minutes!

 

*Available in 6-count and 12-count varieties. Inventories may vary by retailer.

Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Liquid whole egg, Corn starch, Vinegar, Salt, Sodium propionate (preservative), Sodium stearoyl lactylate (dough conditioner), Potassium sorbate (preservative).

Chicken: Cooked white chicken meat – shredded.

Wing Sauce: Distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum (thickener), garlic powder, natural flavor.

Cream Cheese: Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums).

Blue Cheese Dressing: Soy bean oil, water, blue cheese ([cultured pasteurized milk, salt, enzymes, penicillium roqueforti]), natamycin [natural mold inhibitor], distilled vinegar, egg yolk, sugar, contains less than 2% of salt, whey protein concentrate, sour cream solids (sour cream [cream, nonfat milk, cultures]), maltodextrin, cultured butter milk, cultured skim milk), xanthan gum, cheese (pasteurized milk, cheese culture, salt, enzymes), lactic acid, garlic, *potassium sorbate and sodium benzoate (preservatives), natural flavor, calcium disodium edta (to protect flavor), *dried

 

CONTAINS: EGG, MILK, WHEAT

  • Air Fryer (Preferred Preparation Method!)
    • Preheat to 375°F. Cook for 9-11 Minutes (Turn Once). Times vary by manufacturer.
  • Convection Oven
    • Preheat to 375°F. Cook for 13-14 Minutes (Turn Once).
  • Conventional Oven
    • Preheat to 400°F. Cook for 15-17 Minutes (Turn Once).

*Note: Cook thoroughly to internal temperature of 165°F. Recommend to let stand for 1-2 minutes before consuming. Contents may be extremely hot when served.

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