Rolling Up For Taco Tuesday.
• Tasty Beef & Cheeses
• 14 Grams of Protein
• Crispy Wonton Wrapper
• Hot and ready in minutes!
*Available only in 12-count varieties. Inventories may vary by retailer.
INGREDIENTS
Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Liquid whole egg, Corn starch, Vinegar, Salt, Sodium propionate (preservative), Sodium stearoyl lactylate (dough conditioner), Potassium sorbate (preservative).
Beef Taco Filling: Ground Beef, Water, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride (firming Agent)), Roasted Green Chile, Sun Rise Chili Powder (Chili Peper, Spices, Salt, Garlic, Silicon Dioxide, Ethoxyquin), Dehydrated Onion, Beef Base (Roasted Beef and beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, 2% or less Water, Potato Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), l\1odified Corn Starch, Apple Cider Vinegar (Distilled Vinegar from Grain, Natural Flavor with Caramel Color, Diluted with Water to a Uniform Pickling and Table Strength of 5% (SO grains) Acidity), Salt.
Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable color]), Monterey Jack Cheese, (1-‘asfeurized Milk, Cheese Culture, Salt, Enzymes). Potato Starch, Cellulose added to prevent caking.
Salsa: Tomatoes (Tomatoes, Tomato Juice), Crused Tomatoes (water, Concentrated Crushed Tomatoes), Jalapenos, Water, Onion, Cilantro, Contains Less Than 2% of Salt, Sugar Distilled Vinegar. Spice. Garlic, Natural Flavor.
CONTAINS: EGG, MILK, WHEAT
COOKING INSTRUCTIONS
- Air Fryer (Preferred Preparation Method!)
- Preheat to 375°F. Cook for 9-11 Minutes (Turn Once). Times vary by manufacturer.
- Convection Oven
- Preheat to 375°F. Cook for 10-12 Minutes (Turn Once).
- Conventional Oven
- Preheat to 400°F. Cook for 15-17 Minutes (Turn Once).
*Note: Cook thoroughly to internal temperature of 165°F. Recommend to let stand for 1-2 minutes before consuming. Contents may be extremely hot when served.